Menu 4 - special ordered dinners (the
sky's the limit)
Gazpacho with basil, cashew and Argan oil
Freshly baked herb breads will be served with olive oil,
chopped tomatoes and sea salt
Stew of chickpeas, smoked eggplants, fresh coriander and
peppers
A green leaves salad with nuts and croutons
Smoked goose served on a bed of pomegranates, parsley and
mint
Veal kebab in bahart [Iraqi spice], coconut and mint on
a green mango salad
Belgian chocolate truffles
Exotic fruits with hot chocolate
Fruits from the orchard on a bed of ice: prickly pears,
figs, kobu panama grains
Fruit sorbet
Personal dishes served by waiters
Mineral water and freshly squeezed lemonade
Menu 1- A South American
Meat Feast
Menu 2 - BBQ Dinner
Menu 3 - Prestigious receptions,
the chef's recommendation
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