South American Meat Feast
on the lawn overlooking the Sea of Galilee.
We will serve grilled lamb and veal.
The meat will be grilled before guests on a special grill,
with coal scattered below and around the meat, spreading
even heat.
Guests will be seated on wood chairs and square tables accommodating
12 people.
Food will be served buffet style on natural wood tables.
A romantic dinner with tablecloths and candles
Starters
A selection of house salads
Assortment of green salad
Leaves salad - different types of lettuce, spinach, roquette,
onion and walnuts, served in a mustard dressing Champignon
mushrooms in olive oil, fresh lemon juice and herbs
Antipasti - roasted vegetables, sweet potatoes, peppers,
zucchini, eggplants and tomatoes
Homemade Hummus - served with olive oil and chickpeas
Homemade authentic tehini
A selection of freshly baked country style breads
A
meat feast
Lamb spareribs
Lamb breast
Chorizo sausage
Lemon flavored chicken
Aged entrecote steak
Veal asado on swords
Smoked poultry
Smoked sirloin roast beef
Hot side dishes
Potatoes baked in rosemary and olive oil
Rice garnished with almonds and raisins
Grilled tomatoes
Dessert
Seasonal fruits
Sweet desserts and an assortment of cakes
Beverages
Draught beer
Soft drinks
Natural juices
Coffee/tea
Menu 2 - BBQ Dinner
Menu 3 - Prestigious receptions,
the chef's recommendation
Menu 4 - special ordered dinners
(the sky's the limit)
