Prestigious receptions, the chef's recommendation
Meat Menu
Canapes/tapas - selected cold cuts
Beef shoulder rolls stuffed with dried figs
Smoked goose breast rolls stuffed with apricots
Liver Pate toast with a sweet onion confiture
Lamb kebabs with a green tehini dip
Tartlets with various fillings
Vegetarian Menu
Toasts with various spreads (pesto, peppers, garlic, eggplants)
Roasted vegetables antipasti - peppers in balsamic vinaigrette,
sweet potato in rosemary, zucchini in mint leaves, marinated
Portobello mushrooms
Home made falafel with green tehini
Smoked salmon rolls in chives
Smoked fish platter
Personal quiche (broccoli/cauliflower/mushrooms) with cream
cheese and feta cheese
House pickles – served in all options
Natural Drinks
Natural juices
Cold watermelon juice
Lemon-mint
Recommended Selection of Summer Cocktails
Rum based Mochito
Kasasha based Capriana
Kir royal
House wines from the Golan Height wineries
Menu for a reception based on beverages
Natural beverages - watermelon juice
Lemon-mint
Summer cocktail - Capriana or Mochito
House wines from the Golan Height wineries - Sion red white
or red Mount Hermon
Menu for Sweet Reception
Chocolate, halva and nougat marquise
Strawberry, passion fruit, pear or tropical sorbet
Selected cookies: almonds, nuts, granola and sesame
Menu 1- A South American
Meat Feast
Menu 2 - BBQ Dinner
Menu 4 - special ordered dinners
(the sky's the limit)
