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Menu - Tropical Reception in
Lobby Lounge & Bar
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A beautiful tropical reception
composed of a variety of fresh tropical fruits
and berries served by waiters in individuall
dishes. Due to the unique ingredients of the
dishes, this cocktail reception is mainly
suitable for the summer, from May to the end
of October.
Fresh figs cut into four, garnished with
diced mango and
mint leaves.
Watermelon and melon balls, garnished with
fresh pineapple
sticks, in a coconut and berries
syrup.
Thin slices of melons, watermelon, pineapple
and the fruit of
Eden (apple), garnished with
berries and citrus peels.
Thin slices of mango, pineapple, blackberry
and mulberry in a
passion fruit sauce.
* The dishes' ingredients vary according to
season
In addition, waiters will serve 2 choices
of Ramat Hagolan wines, from the following
selection:
Muscat 2007 An extremely aromatic wine
with a tropical fruity
aroma, green
apples, fresh flowers and ripe grapes. A mildly
sparkling wine with a low alcohol level, making
it suitable as
a light, enjoyable dessert
wine.
Yarden Brut Sparkling wine combining sophistication
and
refinement,
with an assortment of lemon and green apple
scents,
with a hint
of fresh flowers and cream. Rosé wine A
bright pink
wine with purple
shades and an aroma of strawberries,
gooseberries and red apples, combined with
scents of rose
bloom and honey. The wine's
acidity is mild and refined, with a
pleasurable,
warming finish.
Yarden White Har Hermon 2006
Dry white wine with aromas of
tangerines,
green apples and pears, with hints of orange
blossom.
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