Sit down, relax and enjoy an elegant meal with full service.

Starters
Gazpacho with basil, cashew and Argan oil
Freshly baked herb breads served with olive oil, chopped tomatoes and sea salt Stew of chickpeas,
smoked eggplants, fresh coriander and peppers
Green leaves salad with nuts and croutons

Main Courses
Smoked goose served on a bed of pomegranates, parsley and mint Veal kebab in bahart [Iraqi spice], coconut and mint on a green mango salad

Desserts
Belgian chocolate truffles
Exotic fruits with hot chocolate
Fruits from the orchard on a bed of ice: prickly pears, figs, kobu panama grains
Fruit sorbet

Mineral water and freshly squeezed lemonade