An open restaurant on a cliff beside the
pool, overlooking the Kinnereth South American
Meat Feast on the lawn overlooking the Sea
of Galilee.
We serve grilled lamb and veal. The meat is
grilled before guests on a special grill,
with coal scattered below and around the meat,
spreading even heat.
STARTERS
Oven baked Focaccia, served with an assortment
of dips
Salads
Buffet with a selection of salads
MAIN COURSES - A South American
Celebration of Meats
From the smoker
Smoked chicken
Sirloin roast beef
Mixed Argentinean Grill
homemade veal and lamb
chorizo sausages Lamb spareribs
Lamb breast slices
From the grill
Aged entrecote steak
SIDE DISHES
Baked potatoes in olive oil and rosemary
Grilled tomatoes
DESSERTS
Assortment of season fruits
Sweet desserts
Coffee / tea
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