An open restaurant on a cliff beside the
pool, overlooking the Sea of Galilee. South
American feast on the lawn overlooking the
Sea of Galilee. The Chalet Bistro serves serve
grilled lamb and veal. The meat is grilled
on the spot on a special grill, with coal
scattered under and around the meat, spreading
the heat evenly.
STARTERS
Oven baked Focaccia, served with an assortment
of dips
Salads
Buffet with a selection of salads
MAIN COURSES - A South American
Celebration of Meats
From the smoker
Smoked chicken
Sirloin roast beef
Mixed Argentinean Grill
homemade veal and lamb
chorizo sausages Lamb spareribs
Lamb breast slices
From the grill
Aged entrecote steak
SIDE DISHES
Baked potatoes in olive oil and rosemary
Grilled tomatoes
DESSERTS
Assortment of season fruits
Sweet desserts
Coffee / tea
BEVERAGES
Soft Drinks
Natural Juices
Draft Beer
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